AIKANTHIKA

Cuisine: China Chinese Egg Cake is a traditional Chinese sponge cake known for its simple ingredients and delicate texture. The name literally means “egg cake”, reflecting the importance of eggs as the main source of structure and flavour. Made with only a few basic ingredients — eggs, sweetness and flour — relying on careful beating rather than chemical leavening to create a soft and airy texture. Chinese Egg Cake is closely associated with home baking and old bakery cultur

Cuisine: China Chūnjuǎn, meaning 'spring roll', originated in China over 1,500 years ago, during the Eastern Jin dynasty. They were traditionally made to celebrate the Spring Festival (Chinese New Year), symbolizing wealth and prosperity, as their golden, crispy exterior resembled gold bars. Filled with seasonal vegetables and sometimes meat, these rolls were a way to enjoy fresh produce after the long winter. Over time, Chūnjuǎn spread beyond China through trade, migration,