AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Brinjals – ¼ kg Tamarind – big lemon sized Onion (chopped into small pieces) – 2...

Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...

Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...

Cuisine: Karnataka state of Bharat A Traditional Recipe from Ranebennur town in Karnataka state, Bharat. Ingredients: Brown Rice – 2 cups...

Cuisine: Andhra Pradesh state of India Ingredients: Brinjal – 2 large Salt – as required Green chillies – 6 Tamarind – small lemon-sized...