Cuisine: Brazil / Suriname Ingredients: Suriname Cherries – 1.5 kg Jaggery – 800g Method: Remove the seeds from the Suriname cherries. Do not squeeze the fruit much. In a heavy bottomed pan, add the de-seeded Suriname cherries. Cook until all the moisture evaporates. Add jaggery and continue cooking. Cook until the mixture becomes thick and jam-like. Turn off the stove and let the jam cool completely. Transfer the jam into a clean glass jar. Storage: Suriname cherry jam c
