AIKANTHIKA

Cuisine: Indian Ingredients: For marination Prawns (Cleaned and de-veined) – 500gm Coconut milk – ½ cup Kashmiri chili powder – 2...

Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...

Cuisine: Tamil Nadu state of India Ingredients: Brown Rice – 750 g Coconut milk – 1 cup Water – as required For Marination: Mutton pieces...

Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) –...

Cuisine: Indian Ingredients: Coconut oil – 1 tablespoon Cumin seeds – 1 teaspoon Fennel seeds – 1 teaspoon Cinnamon – 1 inch piece...