Cuisine: Bangladesh Ingredients: Rice flour – 2 cups Water – 2 cups Salt – ¼ teaspoon For the syrup: Jaggery – 1 cup Water – ½ cup Method: In a vessel, put water and let it boil. After it starts boiling, add rice flour and salt. Mix well continually till the flour forms into a smooth dough without lumps. Then transfer the dough into a big plate and knead well. Cover the dough with a cloth and l
