Cuisine: Anglo Indian Railway Mutton Curry, a dish with roots in British Raj-era India, is believed to have originated as a culinary creation for travelers on long-distance trains. The dish's name reflects its association with railways, specifically the first-class dining cars and refreshment rooms on trains. It's a fusion of Anglo-Indian and Indian flavors, designed to cater to the palates of British travelers. Ingredients: To Marinate Meat Mutton - 1/2 kg Ginger garlic past
