AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split pigeon pea) - 2 cups Tomatoes (chopped) - 6 medium Green chilies...

Cuisine: Andhra Pradesh state of India Ingredients: Thothapuri green mangoes - 2 Garlic cloves - 15 Cumin seeds - 1 teaspoon Chili...

Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...