AIKANTHIKA

Cuisine: Andhra Pradesh state of India Pachi Pulusu is a dish from Andhra Pradesh. It is made for festivals and special occasions. Ingredients: Tamarind - sweet lime sized Water - 5 cups Onion (finely chopped) - 2 medium Green chilies (finely chopped) - 6 Salt - as required Jaggery - 2 tablespoons Coriander leaves (chopped) - 1 tablespoon Method: Soak tamarind in some water for an hour. Then squeeze and extract the juice. Add 5 cup of water to the extract. Add chopped onions,

Cuisine: Andhra Pradesh state of India Pala Munjalu is a sweet dish from Godavari region of Andhra Pradesh. It is made for festivals and special occasions. Ingredients: Rice - 2 cups Coconut milk - 2 cups Chana dal - 1 cup Jaggery - 1 cup Cardamom powder - a pinch Salt - a pinch Coconut oil - for deep frying Method: Soak the rice in water overnight. Next morning, wash the Bengal gram dal and pressure cook along with 2 cups of water for 3 whistles. After cooking, see if there

Cuisine: Andhra Pradesh state of India Ingredients: Carrots - 1/2 kg Coconut oil - 2 tablespoons Chana dal - 1 teaspoon Urad dal - 1 teaspoon Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red chili - 3 Curry leaf - 1 sprig Garlic cloves - 10 Salt - as required Method: Peel the carrots and chop them into small pieces. Heat oil in a pan and add chana dal and urad dal. Then add mustard seeds and cumin seeds. Once they start crackling, add dry red chilies, curry lea