AIKANTHIKA

Cuisine: United States Ingredients: Topping Adulteration-free Sunflower Oil – 2 tablespoons Jaggery – ½ cup Pineapple rings/slices (remove the mid) – 7 Suriname Cherry Jam – 2 teaspoons Batter Adulteration-free Sunflower Oil – 1 cup Jaggery – 2 cups Eggs - 3 Vanilla powder – ¼ teaspoon Whole wheat flour – 3 cups Salt – a pinch Coconut milk – 1 cup Method: 1. Separate the egg whites and egg yolks into two clean bowls. 2. Beat the egg whites until light and fluffy.

Cuisine: China Chinese Egg Cake is a traditional Chinese sponge cake known for its simple ingredients and delicate texture. The name literally means “egg cake”, reflecting the importance of eggs as the main source of structure and flavour. Made with only a few basic ingredients — eggs, sweetness and flour — relying on careful beating rather than chemical leavening to create a soft and airy texture. Chinese Egg Cake is closely associated with home baking and old bakery cultur

Ingredients: Whole wheat flour – 2 cup Mango pulp – 1 cup Eggs – 2 Jaggery – 1 cup Vanilla powder – ¼ teaspoon Oil – 4 tablespoons Coconut milk – 1 cup Method: Separate the eggs carefully into two bowls — egg whites in one bowl and yolks in another. Make sure no yolk gets into the whites for easier whipping. Beat the egg whites until they become lighter, frothy and increase in volume. In the second bowl, beat the egg yolks separately until smooth and slightly pale. Co