True FoodJun 26, 20211 min readSORAKAYA VADALU | BOTTLE GOURD VADACuisine: Andhra Pradesh state of India Ingredients: Grated bottle gourd – 5 ½ cups Onion (Finely chopped) – 5 Rice flour – 3 ½ cups Chana...
True FoodJun 25, 20211 min readBASALE SOPPU SAARU | MALABAR SPINACH SAMBARCuisine: Karnataka state of Bharat Ingredients: Basale soppu (Malabar spinach) – 2 bunches Toor dal (Split red gram) / Moong dal (Split...
True FoodJun 25, 20211 min readSAMBAR POWDERCuisine: South Indian Ingredients: Coriander seeds – ½ kg Chana dal (Split Bengal gram) – ¾ cup Urad dal (Split black gram) – ¾ cup Rice...
