True FoodJun 25, 20211 minSAMBARCuisine: South Indian Ingredients: Toor dal (Red gram dal) – 1 cup Water - 2 cups Tamarind – lemon-sized Salt – as required Chilli powder...
True FoodJun 24, 20211 minMANGO RASAMCuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...
True FoodJun 24, 20212 minKARIKADUBUCuisine: Karnataka state of India Karikadubu is traditionally made for festivals in Karnataka. Ingredients: Oil – for deep frying For the...