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KODIGUDDU PULTA | EGG DROP CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil – 6 tablespoons Onions (chopped) – 4 Salt – as required Chili powder – 1 ½ teaspoon Turmeric powder – 1/4 teaspoon Water – 1/2 cup Eggs – 4 Coriander leaves (chopped) – 1 tablespoon Method: Heat oil in a pan and add chopped onion. Fry until golden brown. Then add salt, chili powder, turmeric powder and water. Break eggs directly into the pan, one by one and separately. Close the lid and let it cook for 10 minutes
True Food
Jul 4, 20251 min read
RAILWAY MUTTON CURRY
Cuisine: Anglo Indian Railway Mutton Curry, a dish with roots in British Raj-era India, is believed to have originated as a culinary...
True Food
Apr 24, 20252 min read
JOLADA ROTTI | SORGHUM FLATBREAD
Cuisine: Karnataka state of India Jolada Rotti is a Traditional recipe from North Karnataka. It is the staple food of that region....
True Food
Mar 15, 20252 min read
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