AIKANTHIKA

Cuisine: Bangladesh Ingredients: Rice flour – 2 cups Water – 2 cups Salt – ¼ teaspoon For the syrup: Jaggery – 1 cup Water – ½ cup...

Cuisine: Andhra Pradesh state of India Ingredients: Ginger (Chopped into small pieces) – 1 cup Chana dal (Split Bengal gram) – 1 cup Urad...

Cuisine: Karnataka state of India Ingredients: Whole wheat rava (rava of ‘Jave godi’ variety wheat is the best for Uppitt) – 2 cups Water...