AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Rice flour – 1 cup Whole wheat flour – 1 cup Jaggery – 1 cup Coconut oil – for deep...

Cuisine: Gujarat state of India Ingredients: Cashew nuts – 2 cups Peanut – 2 cups Jaggery – 2 cups Water – 1/2 cup Method: Grind cashews...

Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...