True FoodOct 8, 20211 minBHINDI SABZI | LADY'S FINGER CURRYCuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...
True FoodOct 6, 20211 minSTUFFED BITTER GOURD FRYCuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...
True FoodSep 28, 20211 minPEETHALA PULUSU | CRAB CURRYCuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...