AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...

Ingredients: Black rice – 1 cup Water – 4 cups Jaggery – 1 ½ cups Coconut milk – 2 cups Cardamom powder / Vanilla powder – a pinch Nuts...

Cuisine: Karnataka state of India Ingredients: Tomato – 6 Black pepper powder – ¼ teaspoon Cumin powder – ¼ teaspoon Chilli powder – ½...