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BENDAKAYA THOKKUDU PACHADI | LADY’S FINGER CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Coconut oil – 3 tablespoons + 1 teaspoon Green chillies – 8...
True Food
Oct 2, 2023
1 min read
KODIGUDDU PULUSU | EGG WITH TAMARIND
Cuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2...
True Food
Oct 2, 2023
1 min read
JAVALIKAYI PALYA | CLUSTER BEAN CURRY
Cuisine: Karnataka state of India Ingredients: Cluster bean – ½ kg Coconut oil – 5 tablespoons + 2 teaspoons Green chillies – 6 Coriander...
True Food
Oct 2, 2023
1 min read
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