AIKANTHIKA

Cuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...

Cuisine: Indian Ingredients: Whole wheat flour – 2 cups Fine wheat rava – 2 teaspoons Coconut oil – ¼ cup + for deep frying Salt – a...

Cuisine: Andhra Pradesh state of India Ingredients: Sweet pumpkin (unripe and green) – 500 g Onion – 4 Ginger – 2-inch piece Green chilli...