AIKANTHIKA

Cuisine: Sindh region of Pakistan Ingredients: Chana dal (split Bengal gram) - 3/4 cup Moong Dal (split green gram) - 3/4 cup Urad dal...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...