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KARAKAJJAM | BOONDI MITHAI | BOONDI CHIKKI
Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...
True Food
Feb 1
2 min read
USIRIKAYA THOKKU PACHADI | INDIAN GOOSEBERRY MORTAR AND PESTLE PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Indian gooseberry – 1 kg Tamarind – 25gm Lemons – 3 Turmeric powder – 1 teaspoon...
True Food
Dec 19, 2024
1 min read
ANTINA UNDE | DRY FRUITS LADDU
Cuisine: Karnataka state of India Antu means edible gum in Kannada. Unde translates to laddu. Antu is the edible gum which is the...
True Food
Nov 25, 2024
2 min read
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