True FoodAug 30, 20222 minKALCHINA NETHI BEERAKAYA PACHADI | ROASTED SPONGE GOURD CHUTNEYCuisine: Andhra Pradesh state of India Ingredients: Sponge gourd – 4 medium Green chilli – 6 Oil – 1 tablespoon Tamarind – marble-sized...
True FoodAug 30, 20221 minNAATU CHEPALA PULUSU | ANDHRA STYLE DESI FISH CURRYCuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...
True FoodAug 30, 20222 minYAKHNI PULAOCuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...