True FoodDec 1, 20231 min readPOTLAKAYA PESARA PAPPU | SNAKE GOURD IN MOONG DALCuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Moong dal (split green gram) - 1 cup Oil - 2 tablespoons Mustard...
True FoodNov 28, 20232 min readMUTTON DUM BIRYANICuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...
True FoodNov 24, 20231 min readPAPPU MUNAGA AAKU | DRUMSTICK LEAF IN DALCuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...
