AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Chicken pieces – 1 kg Onions (chopped) – 4 Green chilies (slit) – 250 gm Ginger garlic paste – 3 teaspoons Salt – as required Turmeric powder – 1/4 teaspoon Coconut oil – 10 tablespoons Green chili sauce – 4 teaspoons Method: Wash the chicken pieces thoroughly and drain the water completely. Transfer the chicken pieces into a pressure cooker and add chopped onion, 2 1/2 teaspoons of ginger garlic paste, salt and turmeric po

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 5 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Curry leaf - 1 sprig Water - 3 cups Method: Wash the cashew nuts and soak them in water for 30 minutes. Chop of both the ends of the drumsticks. Then chop them into finger length pieces.

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) - 6 Green chili (slit) - 5 Fenugreek seeds - 1/2 teaspoon Water - 5 cups Coconut oil - 1 tablespoon Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Garlic cloves - 10 Dry red chilies - 2 Curry leaf - 1 sprig Salt - as required Turmeric powder - 1/4 teaspoon Method: Separate the Ceylon spinach leaves from the stalks. Rinse the leaves a