True FoodNov 28, 20232 minMUTTON DUM BIRYANICuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...
True FoodNov 24, 20231 minPAPPU MUNAGA AAKU | DRUMSTICK LEAF IN DALCuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...
True FoodNov 24, 20231 minTELAGAPINDI KURACuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Curry leaves - 1 sprig Onions - 4 Green chillies - 4...