True FoodFeb 91 minBOODU KUMBALAKAI DOSE | ASH GOURD DOSACuisine: Karnataka state of India Ingredients: Brown rice - 3 cups Ash gourd kernel - 2 cup Poha / Flattened rice - 1 cup Shredded fresh...
True FoodJan 231 minKANDA VEPUDU | ELEPHANT FOOT YAM FRYCuisine: Andhra Pradesh state of India Ingredients: Elephant foot yam – ¼ kg Onion (chopped) – 2 medium Garam masala powder – 1 teaspoon...
True FoodJan 232 minMALVANI FISH CURRYCuisine: Malvani region in Maharashtra state of India Ingredients: To Marinate: Fish Pieces - 500 grams (Cut into 3-inch by 2-inch...