AIKANTHIKA

Cuisine: Indian Ingredients: For marination Prawns (Cleaned and de-veined) – 500gm Coconut milk – ½ cup Kashmiri chili powder – 2...

Ingredients: Tomatoes (chopped) - 1 kg Coconut oil - 1 tablespoon Onion (chopped) - 2 small Garlic cloves - 20 Cinnamon - 1 inch Green...

Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...