AIKANTHIKA

Cuisine: United States Ingredients: Sweet corn – 1 Oil – 3 teaspoons Salt – 1 teaspoon Oregano – ¼ teaspoon Method: Cut the corn into pieces, or leave it whole if preferred. In a small bowl, mix together the oil, salt and oregano until well combined. Coat the corn evenly with the seasoning mixture. Place the corn pieces or whole corn on a greased baking tray. Bake until a few kernels turn golden brown. Serve hot.

Cuisine: France Financiers are small cakes that originated in France during the late 19th century. They are believed to have become popular near the Paris Stock Exchange, where they were baked in small rectangular moulds resembling gold bars, inspiring the name "Financiers". Ingredients: Whole wheat flour – 1 cup Almond flour – 2 cups Egg whites – 9 Jaggery powder – 2 cups Adulteration-free sunflower oil – 1 cup Salt – ¼ teaspoon Vanilla powder – ¼ teaspoon Roasted Almonds (s

Cuisine: Italy Ingredients: Whole wheat flour – 4 cups Sourdough starter – 1.5 cups Water – as required Salt – ½ teaspoon Oil – 2 tablespoons Toppings: Tomato (sliced) – 1 Garlic cloves (chopped) – 1 tablespoon Fresh Rosemary – 1 teaspoon Salt – ¼ teaspoon Method: In a large bowl, mix together the whole wheat flour, sourdough starter, salt and oil. Add water little by little and knead into a smooth dough. The dough should be wetter than chapati dough. Let the dough rest f