AIKANTHIKA

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival. Ingredients: Brown rice rava - 2 cups Moong dal (split green gram) - 1/4 cup Shredded fresh coconut - 1 cup Water - 4 cups Salt - as required Method: Soak moong dal in water for 1 hour. Heat oil in a heavy bottomed vessel. Pour water and add salt. Once the water starts boiling, add brown rice rava and soaked moong dal. Cover the vessel with the l

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival. Ingredients: Coconut oil - 1 tablespoon Chana dal (split bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2 teaspoon Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Curry leaf (finely chopped) - 2 sprigs Water - 4 cups Salt - as required Brown rice rava - 2 cups Green chilies (coarsely ground) - 6 Shredded fresh coconut - 1 cup

Cuisine: Sindh Ingredients: Chana dal (split Bengal gram) - 3/4 cup Moong Dal (split green gram) - 3/4 cup Urad dal (split black gram) - 1/2 cup Salt - as required Turmeric powder - 1 teaspoon Green chili (slit) - 1 Tomato (chopped) - 2 Ginger (finely chopped) - 1 inch Coriander leaves - 1 tablespoon Water - 5 cups Coconut oil - 1 tablespoon Mustard seeds - 1/2 teaspoon Cumin Seeds - 1/2 teaspoon Dry red chili - 2 Garlic cloves (chopped) - 15 Asafoetida - a pinch Chili powder