AIKANTHIKA

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

Cuisine: Indian Giant Taro Plant and Tubers Ingredients: Giant Taro - 1/2 kg Water - as required Salt - as required Chili powder - 1/2...

Ingredients: Fresh Turmeric Rhizomes - 3 inches Water - 250ml Cinnamon - 1 inch Honey - 3 teaspoons Lemon Juice - 15 drops Method: Wash...