True FoodMar 172 minBEERAKAYA THOKKALA PACHADI | RIDGE GOURD PEELS CHUTNEYCuisine: Andhra Pradesh state of India Ingredients: Ridge gourd peels - peels of 1 kg ridge gourds Tomato (chopped) - 6 Green chilies...
True FoodMar 151 minNIMBU PANI | NIMBU SHARBAT | INDIAN LEMONADEIngredients: Water – 3 cups Lemon Juice – 1 lemon Jaggery (Joni Bella) – 2 teaspoons Ginger crushed (optional) - 1/2 inch piece Method:...
True FoodMar 142 minMACCHA TARKARI | ODIA FISH CURRYCuisine: Odisha state of India Ingredients: To Marinate Rohu Fish slices - 500 gm Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon...