True FoodApr 11 min readPESARA PAPPU CHARU | HESARU BELE SAARUCuisine: Andhra Pradesh state of India Ingredients: Moong dal (split green gram) - 2 cups Water - 8 cups Coconut oil - 1 tablespoon...
True FoodApr 11 min readPESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DALCuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
True FoodMar 301 min readBEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRYCuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
