AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...

Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...