AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...

Cuisine: Himachal Pradesh state of India Ingredients: Mutton pieces - 1/2 kg Mustard oil - 3 tablespoons Cumin seeds - 1 teaspoon Onions...

Cuisine: Andhra Pradesh state of India Traditionally, Ugadi Festival is celebrated to mark the New Year in many states of India. This...