AIKANTHIKA

Cuisine: North India Ingredients: Cabbage (thinly sliced) - 350gm Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Green chilies...

Cuisine: Andhra Pradesh state of India Chalimidi Vadapappu is offered as Naivedyam in many fesivals. Ingredients: Moong dal (split green...

Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...