True FoodApr 11 minPESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DALCuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
True FoodMar 301 minBEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRYCuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
True FoodMar 301 minAVALAKKI OGGARANE | POHACuisine: Karnataka state of India Ingredients: Avalakki / Poha / flattened or beaten rice (made with brown rice or red rice) - 2 cups...