AIKANTHIKA

Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - 1 1/2 tablespoons + for frying Method: Take a mixing bowl and add whole wheat flour into it. Add salt, 1 tablespoon of oil and water to it. Knead into a soft but firm dough. Coat the dough with 1/2 tablespoon of oil and cover with a cotton cloth. Set it aside for 30 minutes. Then, knead the dough lightly and make big lemon sized balls. Take a chapati makin

Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame seeds - 2 teaspoons Carom seeds - 1/4 teaspoons Jaggery - 1/2 teaspoon Water - as required Ginger - 1 1/2 inches Garlic cloves - 10 Green chilies - 5 Groundnut oil - for frying Method: Wash the fenugreek leaves and chop them finely. Grind ginger, garlic cloves and green chilies into a coarse paste without adding water. Take a large mixing bowl a

Cuisine: Indian Ingredients: Indian Gooseberry - 500g Jaggery - 500g Method: Wash the Indian gooseberries and wipe them clean with a cloth. Steam them for 15 minutes. Then, separate the wedges from the seeds. Put the Indian gooseberry wedges in a glass jar and add jaggery it it. Mix well and close the lid. Set it aside for 3 days, by mixing it twice a day. 4th day morning, strain the mixture and separate the Indian gooseberry wedges from the liquid. Sundry the Indian gooseber