True FoodApr 151 min readPESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
True FoodApr 151 min readSOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRYCuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...
True FoodApr 131 min readMENTHE SOPPINA ANNA | FENUGREEK LEAVES RICECuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
